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REED FS-200 Food Service Infrared Thermometer

Temperature Range -50 to -20°C (-58 to 4°F)
-20 to 200°C (4 to 392°F)
Accuracy -50 to -20°C (-58 to 4°F): ±5°C (±9°F)
-20 to 200°C (4 to 392°F): ±2% of reading or ±2°C (±4°F)
Resolution 0.1°C (0.1°F)
Optical Resolution (D:S) 8:1
Spectral Response 6 to 14µm
Emissivity 0.95 (Fixed)
Response Time <1 sec
Display Size/Type 1.5″ LCD
Backlit Display Yes
Display Hold Yes
High/Low Alarms Yes, (Audible (beep) and visual (red LED))
F/C Switchable Yes
Trigger Lock Yes
Auto Shut Off Yes (after 8 secs)
Laser Class Class II
Low Battery Indicator Yes
Power Supply 9V battery
Product Certifications CE
Operating Temperature 0 to 50°C (32 to 122°F)
Storage Temperature -20 to 60°C (-4 to 140°F)
Operating Humidity Range 10-90%
Dimensions 3.2 x 1.7 x 2.4″ (82 x 42 x 60mm)
Weight 6.4oz (180g)
Category:

Description

REED FS-200 Offers

This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392°F (200°C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.

Features

  • Specifically designed and calibrated to meet food service industry requirements
  • 8:1 distance to spot size ratio
  • Built-in laser pointer identifies target area
  • User settable alarm, with audible/visual signals
  • Green LED for normal temperature indication and red LED for high temperature indication
  • Backlit LCD display
  • User selectable °F or °C
  • Fixed emissivity covers 90% of all applications
  • Data hold, auto shut off and trigger lock
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